MODULES

2250 Food Biochemistry

3050 Technology of foods of plant origin

EDUCATION

• Ph.D. at Chemistry (2013) (State Scholarships Foundation). Laboratory of Food Chemistry and Technology, Department of Chemistry, Aristotle University of Thessaloniki, Greece.

• M.Sc. at Food Chemistry and Technology (2009) (State Scholarships Foundation). Laboratory of Food Chemistry and Technology, Department of Chemistry, Aristotle University of Thessaloniki, Greece.

• B.Sc. at Chemistry (2007). Department of Chemistry, Aristotle University of Thessaloniki, Greece.

RESEARCH INTERESTS

Dr Eleni Naziri is interested in the following topics:

(a) optimization of biotechnological processes for the production of functional food components with Industrial interest and examination of their antioxidant/pro-oxidant activities,

(b) valorization of waste and by-products derive by food sector for the recovery and/or production of high-added value compounds and

(c) design and production of novel food products with functional properties.

Prospective research students interested in doing a research degree (PhD, MSc) with Dr Naziri should contact her via email [enaziri(at)aegean.gr] attaching a short CV.

SELECTED PUBLICATIONS

https://scholar.google.com/citations?hl=el&user=-7O9NDkAAAAJ